Lead Dinner Chef: POSITION FILLED   Helps the Hospitality Manager manage the Hospitality Department. This position takes leadership of either the breakfast/lunch shift or the dinner shift. Responsibilities include: staff supervision; quality control; oversight of meal preparation; housekeeping oversight; and food inventory control. Previous cooking experience required. From $1900/mo, DOE.  End of Season bonus for completed work agreement.

Lead Breakfast Cook:  Include cooking and presenting buffet-style breakfasts on a rotating schedule of breakfast shifts. The job requires someone who is not afraid to get up early to start his or her breakfast shift at 3 am and work until 11:30am. This position takes leadership of the Breakfast shift. Responsibilities include: putting breakfast out on time, quality control of food; oversight of meal preparation; baking; and guest service.. Great guest service attitude is a must, as you will be the first person greeting our guests each day.  Previous cooking experience required. From $9.00/hour, DOE. Plus end of season bonus.

Cook: Experience in food preparation and sanitation procedures. Cook and present family-style meals. Breakfast and dinner shifts. From $8.00/hour, DOE. End of Season bonus for completed work agreement.

Essential Requirements for Hospitality Positions:

• Cheerful and enthusiastic attitude during long days and in sometimes cramped workspace.
• Possess the ability to work within a team structure and in a flexible manner to accomplish
  a variety of tasks, including: food preparation, packing, housekeeping, and guest service.
• For cooks: capable of preparing hearty and well prepared meals for several groups of people at the same time.