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POSITION FILLED: Cook: Various responsibilities include: baking, dinner cook, breakfast cook, and prep cook.
POSITION FILLED: Lead Dinner Chef:Helps the Manager manage the Hospitality Department. This position takes leadership of either the breakfast/lunch shift or the dinner shift. Responsibilities include: staff supervision; quality control; oversight of meal preparation; housekeeping oversight; and food inventory control. Previous cooking experience required. End of Season bonus for completed work agreement.
POSITION FILLED: Housekeepers/Dishwasher: A combined job which rotates through the season for variety. Includes cabin and lodge cleaning, cooking assistance, recycling, dishwashing, waiting tables, and some outdoor tasks.
Essential Requirements for all Kenai Fjords Glacier Lodge Positions:
- Cheerful and enthusiastic attitude during long days in a sometimes cramped workspace.
- Possess the ability to work within a team structure and in a flexible manner to accomplish a variety of tasks, including: food preparation, packing, housekeeping, light maintenance and projects, and guest service.
All positions (including managers) have dishwashing duties. Please note: all dishwashing at this lodge is done by hand using a three-step method. | 
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guiding principles
