| Cook: Various responsibilities include: baking, dinner cook, breakfast cook and prep cook. It is essential that this person possess a strong ability to work positively in a team environment. Previous cooking experience required. Pay is DOE.
Housekeepers/Dishwasher: A combined job which rotates through the season for variety. Includes cabin and lodge cleaning, cooking assistance, recycling, dishwashing, waiting tables and some outdoor tasks. Pay is DOE.
Essential Requirements for all Kenai Backcountry Lodge Positions:
- Cheerful and enthusiastic attitude during long days in a sometimes cramped workspace.
- Possess the ability to work within a team structure and in a flexible manner to accomplish a variety of tasks including: food preparation, packing, housekeeping, light maintenance and guest service.
- All positions (including managers) have dishwashing duties. Please note: all dishwashing at this lodge is done by hand using a three-step method.
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Guiding Principles
Guiding Principles
